Southwestern Lasagna
If I accept the opportunity to turn anything into lasagna, yous can bet I'm going to practice it! This Southwestern Lasagna was a weekly occurrence for us growing up in Arizona. 
Back in the day, my mom took advantage of a few piece of cake shop bought ingredients and layered information technology up to make the virtually delicious and like shooting fish in a barrel weeknight dinner! BONUS – this doubles as leftovers for lunches as well! I've requite it a bit of a What's Gaby Cooking makeover the past few years and honestly, information technology's never been better!
Ok then, what is southwestern lasagna and is information technology anything similar regular lasagna?
The answer is kinda-sorta. Unlike regular lasagna which is layers of ricotta, bolognese and lasagna sheets, this Southwestern Lasagna is made up of layers of tortillas, Mexican cheeses and taco meat. Same concept but totally different flavor profile. It'due south basically a cheesy chicken Mexican lasagna and I am here for information technology.
I utilise flour tortilla instead of pasta, basis turkey mixed with taco seasoning instead of a bolognese sauce and tons of refried beans and greenish chiles, plus tomatoes and corn as the filling. Top information technology off with your favorite cheese and it' s game time! Y'all'll beloved this one!
Can y'all swap ground chicken for the ground turkey?
Yes – in nigh any recipe you lot can swap ground turkey for chicken and vice versa! You could likewise exercise basis beefiness if that's more than of your style.
Flour or corn tortillas?
I'm fractional to a flour tortilla in this case, but corn totally works likewise. It's a personal preference – you do you lot. As well whatsoever other kind of tortilla would work as well. Spinach tortillas, why not.
How to properly season the Southwestern Lasagna…
You could employ my taco seasoning from Williams Sonoma – or you can brand a bulk batch of my bootleg taco seasoning!
AND…. if you're feeling fancy, smack a large spoonful of guacamole on acme when it's time to eat!
Southwestern Lasagna
Southwestern Lasagna is made up of layers of tortillas, Mexican cheeses and taco meat
Course Main Course
Cuisine Mexican, Tex Mex, Southwestern
- ane pound ground turkey meat
- 1 yellow onion chopped
- i tablespoon taco seasoning
- ane/4 teaspoon table salt
- four cloves garlic chopped
- i x-ounce tin can diced tomatoes and dark-green chiles
- 1 5.25 ounce can whole dark-green chiles drained and roughly chopped
- 3 small flour tortillas
- ane cup fresh corn
- i 16-ounce can refried beans
- 1 1/ii cups shredded Colby jack cheese
- 1/2 cup chopped tomato
- one/2 cup chopped dark-green onions
- 2 tbsp fresh cilantro leaves
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Preheat oven to 375 F and coat an viii-inch skillet with baking spray.
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Oestrus a large skillet over medium high heat. Add some olive oil and sauté the turkey meat and onion until the turkey is cooked through, about 10 minutes. Add the taco seasoning, table salt and garlic and mix to combine. Add diced tomatoes and light-green chiles continue to cook until the liquid evaporates.
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Spoon 1/2 of the taco meat into the skillet. Lay the tortillas in an overlapping way on top of the taco meat. Advisedly smear a layer of refried beans on meridian of the tortillas. Followed by the remaining taco meat. Then add a layer of corn.
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Bake for 20 minutes. Remove and add the cheese. Season with salt and pepper. Bake for an additional 10 minutes until the cheese is melted. Garnish with the chopped tomatoes, chopped green onions and cilantro. Serve
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What's Gaby Cooking
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Source: https://whatsgabycooking.com/southwestern-lasagna/
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